This brownies came out deliciously! I read the other reviews mentioning dryness and combated that by mixing 3/4 c cocoa powder with a few tablespoons of butter and about 1/4 c boiling water. I added this mixture to the batter after the vanilla and before the flour. I also used walnuts instead of pecans and caramel icecream topping instead of caramel candy. I drizzled it over the brownies half way through baking and they came out beautifully.

Reviewed On: Aug. 10, 2009