The cake is lovely, however the icing recipe is misleading. Where it calls for "white sugar" it should say either powdered sugar or confection or you'll make the mistake I made the first time and use granulated...I wasn't happy about this. Also instead of using salted butter it should read, unsalted butter, this way the flavor of the white chocolate will stand out. If you use the word butter in your recipe then most people understand this to mean salted not unsalted. This may be one of the people who made a comment stated the white chocolate flavor didn't stand out.

Reviewed On: Aug. 10, 2009