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GermanChef
 
Member Since: Aug. 2009
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Semmelknoedel with Frikadellen
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Semmelknoedel (Bread Dumplings)
I grew up in Germany and used to eat these things all of the time. Great recipe. They are not the same unless you caramelize some unions and add over the top. It adds some sweetness as well as moisture. Thanks for this great recipe!

2 users found this review helpful
Reviewed On: Aug. 23, 2009
 
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