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Quick Gnocchi
This is an excellent gnocchi recipe. I dreaded making the traditional potato gnocchi-the boiling, peeling and putting the potatoes through the ricer is very labour intensive. This recipe gives you the same flavor with very little effort. I used my Kitchen Aid to mix and then knead the dough. No need to only put a few gnocchi in boiling water at a time. If you use all the flour as listed they will not stick or fall apart. Thanks for sharing!
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Reviewed On:
Feb. 24, 2010
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