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Fabulous Beef Tenderloin
Sorry, but we did not care for this! My mom makes tenderloin with just a few slices of garlic tucked in here and there and a little salt and pepper, and I much prefer that way. I cooked it for the longest time suggested thinking it would come out medium as the recipe stated, and it was RARE. I had to put it back in the oven for 20-25 minutes to get it cooked through.
2 users found this review helpful
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Reviewed On:
Aug. 3, 2010
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