cook's profile


Mary Della
 
Home Town: Parkesburg, Pennsylvania, USA
Living In:
Member Since: Aug. 2009
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
My favorite things to cook
Old favorite recipes and I am alwasy ready to try new ones. I am not too crazy about baking. I think because with cooking you change a lot of things and experiment more.
My cooking triumphs
There have been a few. I just happy when my friends tell me I am a good cook! I really enjoy cooking for people.
My cooking tragedies
The time I was making pasta fagioli. I went to sprinkle a dash of hot pepper flakes in, but did not realize I had taken off that little shaker cover. The whole container went in. I tryed to spoon it out but it was still very very hooooooooooottttttttt!!!!
Recipe Reviews 3 reviews
Luscious Lima Bean Soup
Very good! I am going to try it i the crock put next time. Thanks for a great Vegan recipe.

2 users found this review helpful
Reviewed On: Apr. 16, 2011
Indian Chicken Curry II
I agree the sauce is a thick grainy texture. It seems wrong for the amount of chicken. I will not make this again. Just worth it to go the Indian restaurant. This was nothing like it!

0 users found this review helpful
Reviewed On: Feb. 27, 2010
Chocolate Eclair Dessert
Yummy! I have been making this for years and now one of my girlfriends is getting the credit bringing it to parties. I was so glad someone suggested microwaving the frosting as it would be impossible to spread hard. NO CHANGES NEEDED. It tastes like it takes more effort and it is so easy! The crackers need to get soft. Tastes even better 2 days later!

0 users found this review helpful
Reviewed On: Aug. 8, 2009
 
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