I read the reviews and they helped a lot. I made some changes, cinnamon to flour/sugar mixture along with doubling the mixture. I also made a huge pile of clean, fresh peaches and coated all with about 1/2 cup of flour then coated again with half the flour/sugar mixture. Of course the baking took longer, but I watched it. My pie stood tall and beautiful. The crunchy, sugary, coating on top was delightful. All I can say is YUM! It's the best peach pie I've ever had.

Reviewed On: Aug. 8, 2009