Best quiche I've ever had! Wouldn't change a thing. I made this as a vegetarian alternative for a Thanksgiving get together and it was a huge hit - even amongst the meat eaters.

Reviewed On: Nov. 15, 2009

This was yummy! I was worried after reading some reviews it would be soggy, but I think others must not have read directions carefully or used fresh bread cubes or something. It was NOT soupy by any means - but it could also be a preference; some people like drier stuffing. If so, use less broth. I personally like mine moist. It was perfectly seasoned and didn't take hours to make. Two thumbs up, this is a keeper!

Reviewed On: Nov. 15, 2009

This is so delicious! I will definitely make this again ... and again ... and again! One note, I did have to cook it much longer than the recipe called for - it was very doughy in the middle.

Reviewed On: Sep. 1, 2009