I loved this recipe, but for some reason my oven cooks things a lot faster on the outside than on the inside so by the 50 minute mark, the outside of my loaf was darker brown and the inside was all dried out. So what I decided to do was make the batter using the 3 cups of self rising flour, 1/3 cup sugar and a Miller Genuine Draft and bake it in a silicone 9X9 cake pan. It took 20 minutes and was a lot more moist. About 15 minutes in I also took some melted butter and poured it over the top of the bread and continued baking for the last 5 minutes. This is my favorite variation I've made so far.

Reviewed On: Aug. 9, 2009