Definitely double the glaze! I only had 3 chops and the ingredients called for just barely covered those. The chops, though seasoned before and after baking, still came out a little too dry. Next time I'll top with cheese and maybe throw in some buttered egg noodles and mixed veggies to round out the meal, then use the glaze as a sauce.

Reviewed On: Nov. 6, 2009

YUM! One of my first real experiences cooking in the kitchen and one of my favorite recipes. The chicken prep definitely takes more time than the 20 mins., but maybe that's just me. Perfect for work lunches and leftover dinners!

Reviewed On: Nov. 5, 2009

Good and spicy. This was something I think I could use some cheese with, and I first cooked it w/o spinach, so definitely next time. Some way to reduce the number of dishes I have to wash would be nice, but this is a great recipe to take for work lunches.

Reviewed On: Nov. 5, 2009