I am NOT a corned beef person, but this recipe changed my opinion! I went from tasting corned beef maybe once a year on St. Patrick's Day to making this recipe once a month. I layer it with the "cola sauerkraut" recipe,(also on this website), a slice of swiss, and some Thousand Island dressing on some deli rye. Awesome, awesome, awesome! Can't say enough great things about this recipe....you really have to try it to believe it!

Reviewed On: Aug. 6, 2009

If you are looking to make several grilled cheese sandwiches quickly then this is the recipe for you. My three children enjoyed the crunchy outside and cheesy inside. Would make again, but would probably use real cheddar instead of the processed cheese slices I had in the fridge. Cooked for 7 minutes on each side at 425. I think 450 would have burned them.

Reviewed On: Aug. 6, 2009