These were awesome, and a big hit with everyone who tried them!

Reviewed On: Apr. 15, 2003

I didn't have some of the ingredients on hand the first time I made these biscotti, and now that I've made about 30 batches for everyone I know this way, I don't think I'll ever use the original recipe. I substituted 1/4 tsp lemon extract for the orange zest, added more white chocolate chips, and about 1/2 a cup toasted almonds instead of pistachios. I top the biscotti logs before I bake them with egg white or milk, and sprinkle with granulated sugar and chopped almonds. They look and taste better than store bought.

Reviewed On: May 26, 2002

This bread turned out wonderful. It was fun to make too! We ate the whole loaf in two days.

Reviewed On: Feb. 11, 2002