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Baked Pork Chops I
These pork chops turned out so good, my husband and I both loved them! I used stove top stuffing crushed up instead of Italian flavor bread crumbs because that was all I had and I used 3/4 cup of milk instead of adding the wine to the sauce. We had them with potatoes and the gravy was excellent. It was a good night to try this recipe because we ended up with surprise company, and they loved them as well!
1 user found this review helpful
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Reviewed On:
Aug. 24, 2009
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