This was an awesome recipe! I followed the ingredients but made 3/4 of the recipe and had plenty of sauce. I saved about 1/4 cup and basted the chicken as it was cooking on the BBQ. We loved the flavor, I haven't ever used sesame oil and I couldn't believe how much it changed the flavor (for the better!) This was probably the best chicken that I have ever made on the grill, it was so moist too! Thanks for the great recipe!

Reviewed On: Aug. 26, 2009

These pork chops turned out so good, my husband and I both loved them! I used stove top stuffing crushed up instead of Italian flavor bread crumbs because that was all I had and I used 3/4 cup of milk instead of adding the wine to the sauce. We had them with potatoes and the gravy was excellent. It was a good night to try this recipe because we ended up with surprise company, and they loved them as well!

Reviewed On: Aug. 24, 2009