This is a real easy recipe, and would be good to make with kids. They taste really good. I did some plain and some with a divet in the center with strawberry preserves.

Reviewed On: Aug. 15, 2009

This recipe is really easy to do, and very very tasty!!! Everyone who ate this bread just raved about it!! I actually used more pumpkin puree than the recipe called for, I used 3 3/4 cups (the size of the can i had) and still it was delicious!!

Reviewed On: Aug. 15, 2009

Excellent recipe!!! I made this pie yesterday and it was fabulous!! I had trouble rolling out the dough for my top crust so instead of having a solid top crust I used a cookie cutter and pieced together a top crust. It turned out beautiful and very tatsy! :) Also, I used a 10 in. pie plate, added 2 extra cups of fresh blackberries, some extra sugar and 1/2 a lemon's juice. Great recipe :)

Reviewed On: Aug. 6, 2009