Fab!!! I made this for church and it was a huge hit. I left off the nuts due to allergies and drizzled with fudge sauce, other than those minor changes I followed the recipe. I doubled the recipe and there are NO leftovers. Thanks!

Reviewed On: Nov. 16, 2009

This was just ok. I had two kids that ate it and two that hated it. My husband and I both agreed that it was good for a change but not something I will make often or anyone will request again. Rather than garlic salt I used fresh garlic, other than that I followed the recipe exactly.

Reviewed On: Nov. 15, 2009

I made this for church and doubled the recipe so there was one for each table. It was a huge hit, everyone loved it and wanted the recipe. This is a definate keeper. Next time I will decrease the sugar in the crust, I used both plain graham crackers with cinnamon graham crackers since I didn't have enough plain. The hit of cinnamon added to the flavors. The only changes I made were to omit the walnuts- I have a nut allergy. I used homemade whipped cream- so much better than store bought. I also drizzled fudge over it since I had a huge can in the fridge. Best desert I have made lately. Thank you so much!

Reviewed On: Nov. 15, 2009