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Chicken Breasts in Caper Cream Sauce
My husband asked if I added this to my recipe box to make sure we would have this again. He went back for seconds even though he said he was full ;) So easy and so yummy! I skipped the dill, doubled the sauce amount, and served over rice with a side of asparagus. Next time I will also skip adding salt as a seasoning. The chicken was well seasoned enough with the lemon herb and garlic powder and got lots of extra salt from the caper sauce. Thanks!
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Reviewed On:
Sep. 13, 2009
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