Easy and delicious! My husband whipped these up for Sunday morning breakfast but rather than turn them into traditional pancakes, baked them as mini-muffins. SO GREAT. Still light and fluffy and our daughter couldn't stop eating them! We also added a little vanilla and used part cream/part milk. Thanks for the recipe!

Reviewed On: Oct. 4, 2009

This was great. I followed a few suggestions from reviewers. The addition of black beans was terrific. I would use less onion next time but I would still add raw onion to the dish (rather than browning it) so the finished product tastes very fresh with that crisp onion flavor. I also browned diced chicken in olive oil with garlic, rather than boiling. I included crushed tortilla chips over top when serving and that really added a punch. Very filling and overall a hit!

Reviewed On: Sep. 14, 2009

My husband asked if I added this to my recipe box to make sure we would have this again. He went back for seconds even though he said he was full ;) So easy and so yummy! I skipped the dill, doubled the sauce amount, and served over rice with a side of asparagus. Next time I will also skip adding salt as a seasoning. The chicken was well seasoned enough with the lemon herb and garlic powder and got lots of extra salt from the caper sauce. Thanks!

Reviewed On: Sep. 13, 2009