This was sooo good. I've mae it several times. The pineapple made it so moist.

Reviewed On: Oct. 22, 2009

What a hearty soup for a cold night. This turned out great and was ready from start to finish in less than an hour. The only things I did different were add an additional can of chicken broth and I used brown rice vs white, as that is what I had in the pantry. Perhaps the next time I make this I'll try beef broth and for the meat use 1/2 ground sirloin and the other 1/2 Italian sausage.

Reviewed On: Oct. 13, 2009