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Corry
 
Member Since: Aug. 2009
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Recipe Reviews 7 reviews
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Balsamic Glazed Carrots
Best carrots I ever tasted! Steamed first, sauteed in butter, then added balsamic vinegar and brown sugar. Very easy and delectable!

0 users found this review helpful
Reviewed On: Oct. 23, 2009
Easy and Elegant Pork Tenderloin
This was easy, delicious, and the pork came out so tender. Will make it again...

1 user found this review helpful
Reviewed On: Oct. 16, 2009
Creamy Pesto Shrimp
Followed this recipe exactly but added a little chopped scallions and red bell pepper for color. It was heavenly!!! Everyone raved about it. What a shame it is so fattening and expensive to make.

0 users found this review helpful
Reviewed On: Oct. 5, 2009
 
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