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Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo
Yum! I couldn't stop eating the tasty chunks of fish! I made a simple salsa out of "about to go bad" peaches and pears the day before (mixed with lime juice, cilantro and onion) and searched the site for something to put it on. This was a perfect fit! I did omit the cayenne pepper from the chipotle mayo since the peppers were more than enough spice for my family. I think just about any white fish would work. I couldn't find fresh, wild Tilapia at my local store so I opted to use Halibut!
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Reviewed On:
Sep. 11, 2009
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