tastey!

Reviewed On: Aug. 20, 2009

I love Dolma its actually my fav. Iraqi dish,but it has to be done the right way. The Iraqi version uses lemon juice,pomegranet molases,and sugar with the water for cooking and flavoring these tastey lil things. Oh and a bit of EVOO drizzeled in with the water would glaze it extra beautifully! YUM! This recipe however is worth a try because any middle eastern version of Dolmas or Waraq inab is delicious really.

Reviewed On: Aug. 16, 2009

I've been looking for recipes of appetizers I can use for Ramadan and im so happy I found this one! I love fatayer elsabanegh (spinach pastery). Thanks so much for posting this!! Im sure my hubby and his family will love it! :)

Reviewed On: Aug. 16, 2009