I was VERY disappointed! I am a good cook, and I followed the recipe to a "t", and it turned out not to my liking. I have never been so disappointed! Really would like to know if I did something wrong and what it was :(

Reviewed On: Oct. 31, 2009

this recipes is definitely a 5 star if you follow my advice: 1) Bake at 7 minute intervals, NOT 15. 2) Do not decrease temperature. The temperature was fine, it was the length that was the problem. 3)After you take them out, sprinkle salt and brown sugar on them. Bake for a minute or two more, and VOILA! Perfect-o pumpkin seeds!!!!!!

Reviewed On: Oct. 28, 2009

Great flavour, definitely chocolatey brownies. The only problem was that they are a little dry. You can solve this problem by putting in a little bit of vegetable oil. Still, definitely yummy! The only brownies recipe that I will be using from now on!

Reviewed On: Sep. 27, 2009