i wanted everyone to know that i did try this recipe and found it to be a good easy meal.in avoiding the red wine over taste to the dish i added a whole large 15 oz can of the mushroom soup as opposed to the regular sized can it calls for and we had no taste of the wine at all other than just the slight hint for flaver to the sauce itself...this seemed an easy work around for those of you who thought the wine too much or would like it for seasoning but not to make the pork "drunken" hope this helps...try it again or if you use it try this to see what you prefer.it really isnt a bad dish

Reviewed On: Sep. 11, 2009