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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Slow-Cooked White Chili

Reviewed: Jan. 25, 2012
Very good recipe but needs some extra heat/flavor. I added about 1/2 c salsa and some chili powder.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Skillet Chicken and Vegetables

Reviewed: Feb. 18, 2011
Seasoned the chicken with fresh garlic and pesto. Pleasantly surprised by the flavor of this. Even my three kids enjoyed it.
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.

Butter Beef

Reviewed: Jan. 24, 2011
Followed recipe exactly and it tasted burnt and greasy.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Banana Bran Muffins

Reviewed: Mar. 26, 2010
Used 1/2 cup cinnamon applesauce instead of butter. Used oat bran instead of wheat bran. So yummy!!!! Freeze very well too.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Beer Bread I

Reviewed: Mar. 26, 2010
A bit heavier than Tastefully Simple's but just as good. I followed the others advice adding 1/3cup sugar and making my own self rising flour.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Rich and Simple French Onion Soup

Reviewed: Oct. 29, 2009
I agree, you've got to carmelize the onions first. I also cut back on the amount of butter. Great flavor after these changes.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Classic Cuban Midnight (Medianoche) Sandwich

Reviewed: Mar. 12, 2009
Loved this! It tasted just like one I had at Walt Disney World recently. My only change was using mozzerella cheese instead of swiss (didn't have swiss on hand).
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Marbled Pumpkin Cheesecake

Reviewed: Jan. 17, 2009
The best of both worlds!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Boilermaker Tailgate Chili

Reviewed: Jan. 17, 2009
Followed the recipe exactly. It was good but i don't know that it was worth all the time that went into preparing it.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Pennsylvania-Style Pork Roast

Reviewed: Jan. 12, 2009
Didn't care for the flavor of the pork. The celery seed was much too strong for our like and the rub barely flavored the meat at all.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Easy Caramelized Onion Pork Chops

Reviewed: Aug. 11, 2008
OK flavor. Nothing special though. I did also add a little beef boullion and thickened with cornstarch.
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4 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Dad's Best Burgers

Reviewed: Mar. 1, 2008
They were ok, nothing to write home about.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Egg and Hash Brown Pie

Reviewed: Mar. 1, 2008
Great recipe! You can mix it all up the night before and bake in the morning, add 5-10 minutes extra baking time. It also freezes well (uncooked). Thaw in fridge and bake- again give extra baking time. I usually use whatever breakfast meat and cheese I have on hand to make it.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Easy Cheesecake Pie

Reviewed: Mar. 1, 2008
Good flavor, although it doesn't have the texture of cheesecake at all. I've made this many times using a premade graham cracker crust. Try adding chocolate chips, caramel or any other toppings to make it different variations of cheesecake.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Super Sausage Gravy

Reviewed: Mar. 1, 2008
Wonderful! I usually add a little extra milk to thin it out more.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.

Confetti Bean Salad

Reviewed: Mar. 1, 2008
Sorry, didn't care for this one at all. Too tangy of a marinade.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cream of Mushroom Soup I

Reviewed: Mar. 1, 2008
We have made this recipe for over a year now. My husband goes through withdrawal if I don't make it often enough for him.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Easy Quiche

Reviewed: Mar. 15, 2007
I made this using turkey sausage links that I cut into bite size pieces, asparagus and swiss cheese. I omitted the butter figuring the sausage would have enough grease to replace the butter. It was wonderful! I mixed it all up the night before and just poured it into a greased 8x8 pan in the morning. It was very tasty and it will be easy to modify using whatever ingredients you have on hand.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Quick And Easy Mexican Chicken

Reviewed: Mar. 8, 2007
This was wonderful. I cubed the chicken before browning it to speed things up a bit. Served with refried beans and brown rice seasoned with salsa and cumin. Even the 7 yo, 4 yo and 2 yo gobbled it up.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Best Beef Dip Ever

Reviewed: Mar. 6, 2007
My husband devoured this, I thought it was a little salty. I used low sodium soy sauce, 1 can beef broth and 2 cups water. Put the rosemary in a coffee filter and stapled it shut (great idea by the way). I also used a sirloin roast to cut down on the fat content. Trimmed off the big hunk of fat and the meat was still very tender and delicious! Will definately make again.
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6 users found this review helpful

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