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Graham
Member Since:
Aug. 2009
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Broccoli and Tomato Bake
Sweet and yummy. Made this exactly like the recipe reads except I didn't use canned tomatoes since I had fresh. It is kind of busy so next time I think I'd probably only use the Parmesan and drop the olives and carrots.
1 user found this review helpful
Reviewed On:
Aug. 9, 2009
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