Very good!!! I baked one in a bundt pan because I only had two 9 x5 loaf pans and the recipe was plenty for the bundt and the two loaves. The only changes I made were to replace 1 1/2 cups of flour with and to add about 3 tbsp of ground flax, for the sake of nutrition (though there is a lot of oil and sugar in this recipe ;-) Overall, delicious!

Reviewed On: Nov. 21, 2011

So simple and everyone loved it. Instead of pork sausage, I used 1 lb of ground turkey and two links of Adell chicken chorizo, chopped. One person mentioned the high fat/calorie content and I think my version resolved that. I did everything else according to directions, except I used a bit more chopped onion and a jar of Barilla marinara instead of the canned whole tomatoes. I also left out the cayenne because I hadn't noticed it in the recipe. I found that I didn't need it because the chorizo was pretty spicy. However, if I had used it, I would have added 1/4 tsp since my daughter doesn't like food too spicy. I told my boys they could just add Sriracha if they wanted it spicier! I knew it would be dry if baked uncovered, so I baked it as directed, but covered it with foil. It worked well and was done in about 50 minutes. At that point, I topped it with some shredded colby jack, turned off the oven and put it back in for 5 more minutes. Everyone had seconds and I will make this again.

Reviewed On: Nov. 3, 2011

Well, it was all gone, so everyone must have liked it! I used 1/3 whole wheat flour and replaced about 2 Tbs of water with olive oil to make the dough more tender. I did have to add a little extra flour and the dough was still sticky, so I used greased hands and it was easy to pat into the pan. I had increased the recipe to 1 1/2 times, so I used a cookie sheet. Not sure if I made it too thin, but it was more crispy than soft. I also baked it on convection and probably regular bake would make it softer. I used olive oil, salt, garlic powder and finely chopped green onion on top. No cayenne, though a little would be nice. My son wished I had used crushed garlic instead of powder and I agree. I will try it again and maybe add just a very light smear of tomato sauce also. I like the idea of carmelized onions too. I think there are some good possibilities with this recipe.

Reviewed On: Aug. 8, 2009