My family went crazy over this recipe. They're not usually too fond of cherry cobbler, but i had them begging for seconds. The recipe wouldn't have been as good had the following changes not been made: WAY too much butter! all you really need is about 2 or 3 tablespoons. Also, I added an extra half-a-can of cherry pie filling. Thanks for the recipe, I'll be sure to make it again!

Reviewed On: Aug. 29, 2009

Great recipe! It was a very moist cake and my whole family enjoyed it. I made the icing out of a tub of cool whip and a package of pistachio pudding, and I sprinkled toasted almonds on for a finishing touch, and it was fabulous! I'll be sure to make this one again.

Reviewed On: Aug. 12, 2009

Personally, I absolutely love a nice, chewy, soft cookie. I was never all too fond of peanut butter cookies because the always seem to turn out so crunchy and hard. These cookies, however, were absolutely the perfect cookie. I brought them to a party and had people begging for more. I made some for my family and they were gone in hours. Awesome recipe. A few changes: i added an extra half cup of flour and found that they turned out better. I also rolled the balls of cookie dough in granulated sugar before putting them on the cookie sheet, and I didn't make fork imprints, they spread fine on their own. Thanks for the great recipe, I'll be sure to make this one again soon.

Reviewed On: Aug. 9, 2009