only added about half the water and instead used a can of black beans with the juice. didn't have cayenne pepper so I used Frank's Red Hot Sauce which is made with cayenne pepper and it was awesome- added a spicy flavorful touch. Wasn't sure why they needed to bake so long though.. 8 minutes was enough and made the tortillas crispy- thought I would've liked them better soft at first but the crispiness was pretty good. These burritos were absolutely amazing my boyfriend and I loved them so much and can't wait to make them again.. so healthy and good you can't beat it. Thanks for the recipe- verrry addictive.

Reviewed On: Aug. 21, 2009

These were amazing I couldn't believe they were so healthy. I doubled the recipe to make extra for freezing, but then realized I only had half a cup of blueberries. I mashed up 2 very ripe bananas and a very ripe peach and added them in the way with the blueberries. I used a tablespoon and a half of sugar in place of the artificial sweetener and dashed some cinnamon and these turned out amazing.. surprisingly thick and fluffy.. so delicious i'll definitely make these again

Reviewed On: Aug. 13, 2009