Awesome. I added onions like other reviewers suggested, and went easy on the salt. Definitely something I'll make again.

Reviewed On: Sep. 18, 2009

I'm almost a total novice when it comes to cooking, but this recipe was so simple. I'm basing my 5 stars on the freshly prepared product (after it rests for a few hours in the refrigerator, it should be amazing). I added a roasted garlic, some lime juice, and cilantro, instead of oregano and parsley.

Reviewed On: Aug. 11, 2009