I am rating the mashed potatoes only which I prepared with a different halibut recipe. Overall the potatoes were delicious but I would use slightly less garlic...5 cloves is a lot unless they're all small cloves. I would also add a little bit of milk to make these potatoes creamier. Just add until the consistency is how you like it. Without a bit of milk, we found the potatoes too dry. Otherwise I'd rate the potatoes higher.

Reviewed On: Aug. 28, 2009

Made this for my two teenaged boys and my husband. This is a keeper! Very quick and simple to make and can be done at the last moment.. no need for hours or overnight marinade. We found the taste to be perfect...not too sweet. Expected it to taste more like a teriyaki but it didn't at all which was a pleasant change. Will definitely use this again.

Reviewed On: Aug. 28, 2009

Easy to make but found this recipe rather 'dry'. I prefer a more moist/fluffier cheesecake. If you make this, definitely top with a fruit topping that will make it less dry to swallow!

Reviewed On: Aug. 24, 2009