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London Broil for the Slow Cooker
This recipe was great since we don't have a grill. Since my fiance isn't a mushroom fan, I changed the soup to cream of celery and it was delicious! The meat was very tender and the gravy was great over rice. I did add a little more water as well, and cooked on high for 4 hours.
41 users found this review helpful
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Reviewed On:
Aug. 9, 2009
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