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PaulCav151
 
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Member Since: Aug. 2009
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Recipe Reviews 1 review
Enchiladas
This is an extremely easy dish to make. When we have tacos for dinner, I always make extra taco meat to use in this recipe. I first spread a heaping tablespoon of refried beans on the tortilla. I use Chi-Chi's flour just as they come. Then add your taco meat, and roll. Place in a baking dish, pour your taco or enchilada sauce over them, and top with mexican or cheddar cheese, and bake as directed.

1 user found this review helpful
Reviewed On: Nov. 5, 2009
 
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