This is an extremely easy dish to make. When we have tacos for dinner, I always make extra taco meat to use in this recipe. I first spread a heaping tablespoon of refried beans on the tortilla. I use Chi-Chi's flour just as they come. Then add your taco meat, and roll. Place in a baking dish, pour your taco or enchilada sauce over them, and top with mexican or cheddar cheese, and bake as directed.

Reviewed On: Nov. 5, 2009