|
Slow Cooker Beef Roast
This is an awesome recipe. I think those who didn't like the veggies need to realize they are really only there to add flavor, like when you make chicken broth. IT'S ALL ABOUT THE MEAT! However I mashed down the veggies before serving, added 1 cup of potato water (from the mashed potatoes I was making, my mom's kitchen tip when making gravies) and thickened it to make gravy. YUMMMMM
3 users found this review helpful
|
Reviewed On:
Sep. 20, 2009
|