Very nice flavor. I did change the recipe a tiny for a few reasons. I forgot to add the cocktail sauce, and I left out the seasoning salt. I also used a low-sodium soy sauce foe health reasons. I was short on time when I found this recipe so I only let it marinate about 15 minutes. The flavor was still very nice and the steaks tender. This is a keeper!

Reviewed On: Sep. 1, 2009

If you follow the recipe as given, it is amazing! The flavor is wonderful. Not crazy about all the onions? Pull them out when you ladle the soup into the bowl before baking, so you get all the flavor but not all of the onion. Very nice. My family looks forward to having this again.

Reviewed On: Aug. 17, 2009