Loved this recipe, really easy to figure out, cooked it for about 5 friends after moving them into a new apartment. Didnt use as much garlic, but I did add fresh cut basil, oregano, and cilantro, added good color to the sauce and really boosted the flavor. I served it with penne, and sauteed red and orange peppers, red and green onions, and roma tomatoes, a really great way to do this for my vegetarian friends!

Reviewed On: Aug. 9, 2009