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Maggi Blue
 
Member Since: Aug. 2009
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Vietnamese Fresh Spring Rolls
Excellent rolls! I added chives and also used some avocado slices. When wetting the rice paper, I'd suggest getting it to *just* al dente THEN taking it out to roll - keeps it's shape better and it will soften up more while you are rolling with it.

2 users found this review helpful
Reviewed On: Aug. 9, 2009
 
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