I just made this. I added even less cream than called for, and i find it to be very thin, and pretty tasteless. I added a ton of parmesean reggiano to add some flavor. It worked, and is decent, but really doesn't taste like a la vodka. If you live in a good city, with great italian restaurants, I don't suggest you try this. I think you will be pretty disappointed.

Reviewed On: Aug. 9, 2009