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CHEEKY*MONKEY
 
Member Since: Jul. 2001
Cooking Level: Expert
Cooking Interests: Italian, Southern, Healthy
Hobbies: Reading Books
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Recipe Reviews 52 reviews
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Garlic Prime Rib
My first attempt at prime rib and it was easy and excellent! I had an almost 8 lb. roast, used the full recipe for the garlic. I also used the 460/400/325 method.

0 users found this review helpful
Reviewed On: Jan. 1, 2009
Horseradish Sauce
Really good sauce. The only thing I did different was using light sour cream instead of nonfat. This tasted better after it had sat for a few hours to blend. Next time I make it, I'll probably serve it after it's been sitting out for 20 minutes or so. It was just a little too cold on the prime rib.

0 users found this review helpful
Reviewed On: Jan. 1, 2009
Easy Caramelized Onion Pork Chops
Yummy recipe. The liquid didn't evaporate all the way for me (and I did uncover it), but it didn't take away from the taste at all. I liked the onions in the "sauce". Very flavorful. Chops were slightly dry but overall a tasty and easy recipe for a weeknight.

0 users found this review helpful
Reviewed On: Aug. 7, 2008
 
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