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Oven Brown Rice
I loved this. I normally HATE brown rice, but I decided to give this a try. Used brown jasmine rice from trader joe's, olive oil instead of butter, sea salt in place of seasoned salt, low sodium broths, and garlic powder instead of garlic salt. Cooked covered for 1 hr 10 minutes. Served with steamed salmon. Beyond delicious - I'll never cook white rice again.
1 user found this review helpful
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Reviewed On:
Sep. 12, 2009
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