this was surprisingly good. I didn't follow the recipe exactly. I'm not a big fan of canned chili so i got a large order of chili from Wendy's (which was good since I didn't have to wait for the chili to warm up), I used only chive onion cream cheese since that was all i had, and i only had (real) parmesan cheese so i put some of that in the dip but not as much as the recipe called for. I also added some garlic powder, cayenne, paprika, cumin and chili powder. It came out very yummy!

Reviewed On: Aug. 7, 2009