I've always sort of like pickles but never loved them. I tried this recipe without the onion. Since I didn't have mustard seed or turmeric, I notice that these two items and vinegar are the main ingredients to mustard so I gave it a few drops of mustard. I also added some nutmeg and cinnamon. I tried the pickles the next day, expecting to toss them, but to my pleasant surprise they were the best pickles I've ever tasted. I keep finding myself going back to the fridge to eat some sweet pickles. This is an awesome recipe.

Reviewed On: Aug. 7, 2009