I have been looking for a good and easy mac and cheese recipe that incorporates diced or stewed tomatoes. This definitely fits the bill. Very tasty, and I like to kick it up a little with cayenne or serranos.

Reviewed On: Nov. 13, 2009

These are very tasty, but the recipe produces patties of a goopy consistency that are much too moist to easily grill. I had to place mine in the freezer for a half hour so they would firm up enough to transfer from the platter to the grill. Because of the consistency they took much longer than 5 minutes on a side and broke apart when I tried to turn them, even after leaving the first side on the grill for 10 minutes. You definitely should cut back on the amount of liquid.

Reviewed On: Aug. 7, 2009