Loved this! I doubled the recipe, increased the limes to 3 and used Chipotle Chili Powder instead of regular chili powder and then just a pinch of Cayenne. I made it the night before and then marinated the chicken for five hours. It wasn't spicy and just had a great flavor! I got rave reviews from my friends. Will definitely make again!

Reviewed On: Aug. 12, 2009