Good, however the sauce was too thick. Next time I am going to cook the sauce in a small pot. Also, it did taste somewhat like you were eating plain peanut butter

Reviewed On: Aug. 31, 2009

First off, use 2 pounds of chicken for the same amount off coating, or halve the coating and use 1 pound chicken. I also dipped in flour, then egg, then coating. For my first batch I fileted the chicken in half, and for my second batch I kept it whole.The second batch was much better. It was more tender and crispier. For cooking I only turned once. For flavor I used roasted garlic potato flakes (plus you can use the rest as a side dish). Overall, it was very tasty.

Reviewed On: Aug. 8, 2009