Very very good! - Did the recipe as written and we thought they turned out great! I used a large flat pan, kept it on very low heat, and used Pam between each... no problems with the edges wrinkling, the color being spotty or dimpled, or greasiness (as others had mentioned). I will definitely have to try the different filling suggestions next time I make these.

Reviewed On: Sep. 5, 2009

Yum- I used 2 eggs and 2 tsp of vanilla... and this batch was enough to fill a 9x13 baking tray (to cut into bars) and make 24 rounded tsp size drop cookies. I rolled all but one cookie in the sugar beforehand, and think that the added sugar make them look much prettier. :)

Reviewed On: Aug. 24, 2009