Great cookies...even if you misread the recipe and use egg whites instead of yolks..Ha.Ha. I did add some additional flour to make them easier to roll/drop since the yolks made the dough a bit sticky. They were still eaten up without any problem. I did make a batch the correct way after figuring out my mistake. They were wonderful.

Reviewed On: Nov. 9, 2009

Wonderful! A keeper for sure!!

Reviewed On: Oct. 4, 2009