You can't go wrong with this! I cooked the chicken at the bottom of the pot before adding the liquid. I used garlic, onions, celery, and carrots. At the end I added dumplings and let them cook through before serving. It was delicious and so much better than canned soup. My friend was sick and this soup was perfect for making her feel better. My husband and I finished off the rest before the day was through.

Reviewed On: Oct. 16, 2009

4 stars because I had to make a few changes to get these right. I tried 3 times before getting the perfect scones. The first try, the scones turned out very dry and didn't rise much while baking. The second time I used about 1 tbsp extra sour cream, and put about 1/8 cup less flour into the mixture, since flour was getting added while I handled the dough anyway. These turned out great, but were still not quite dense enough to be perfect. The third batch was perfect because I used half whole wheat flour, half all-purpose flour. I added lemon zest and cranberries for the flavors. This final batch was 5 stars. I made the scones as described, without a food processor, and they turned out just fine.

Reviewed On: Oct. 16, 2009

I absolutely love this frosting. I used lemon zest instead of lemon juice because it gives a stronger flavor. I used this to frost chocolate cupcakes and they were fantastic! I will be making this again.

Reviewed On: Oct. 16, 2009