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Sarah Adams
 
Living In: Seattle, Washington, USA
Member Since: Aug. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Photography, Reading Books, Music
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Recipe Reviews 2 reviews
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Wonderful Short Ribs
These melted in my mouth. I did add holy trinity and red wine. And put them in the crockpot for 4 hours. Then broiled them until the fat was crispy. OMG... I will definately make these again.

0 users found this review helpful
Reviewed On: Nov. 7, 2009
Carrot Cake III
This was great!!!

1 user found this review helpful
Reviewed On: Aug. 7, 2009
 
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