I have been looking for a recipe like this for a while, something on par with Big Bowl's Thai Basil Chicken. I used soy sauce instead of fish sauce, omitted the lemon zest,and BASIL instead of cilantro. It was amazing! I have a suggestion, that is (as I suspected it would be!)don't add the lemon ( or lime ) juce until just before serving as it will make the coconut milk separate. All in all, a perfectly lovely dish!

Reviewed On: Aug. 8, 2009