These were the best from-scrach brownies I've made. Brownies have been one area where my home made version didn't compare to the boxed mixes. Frustrating, since I like to avoid hydrogenated oils. Two small changes: I used 1/2 cup whole-wheat flour (for nutrition) and 1 cup brown sugar (for flavor) and they are great. Chewy, fudgy and rich. No more boxed brownies for me!

Reviewed On: Sep. 16, 2009

This pie was fantastic! It was the perfect balance of sweet and tart, easy to make, and my family loved it. I used plain yogurt in place of the sour cream and added a little cinnamon to the filling.

Reviewed On: Aug. 7, 2009