The kids loved this recipe but I on the other hand thought it was just ok. Instead of adding the 3/4 cup of water to the sauce I used the juice from the can of pineapple and I baked the pineapples in with the chicken. One thing I would definelty change next time is to not use the bread crumbs or the oregano that just give it an off flavor and the bread crumbs were soggy after cooking in that sauce.

Reviewed On: Aug. 7, 2009